Please click the following webpage for the discussion and the presentation materials provided in the forum
Note of the meeting of the Fifty Fifth Meeting held on 5 October 2016
The 55th meeting of the Trade Consultation Forum is as follows –
| Date | 5 October 2016 (Wednesday) | |
|---|---|---|
| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese (Some speakers may use English) (Simultaneous interpretation in English/Cantonese will be provided on request) |
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| Agenda | Topic | Presentation Materials |
| 1. Reducing the Use of Aluminium-containing Food Additive |  |
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| 2. Indication of Durability for Prepackaged food | |
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| 3. Regulation of Arsenic under Food Adulteration (Metallic Contamination) Regulations | |
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| 4. Foodborne Parasites in Fish Intended for Raw Consumption | |
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| 5. Frozen Meat Destined for Hong Kong from Overseas Temporarily Stored in Qianhaiwan Bonded Port Area of Shenzhen before Its Importation Into Hong Kong | |
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| 6. Any other business | ||