Draft Trade Guidelines on Preparation of Legible Food Label

We invite members of the trade to provide comments on the draft guidelines. Please send your comments by mail or facsimile to us at the following address and number by 31 January 2012:

Risk Assessment Section
Centre for Food Safety
Food and Environmental Hygiene Department
43/F, Queensway Government Offices
66, Queensway
Hong Kong
Facsimile: (852) 2893 3547

Draft Trade Guidelines on Preparation of Legible Food Label (Comments are welcome until 31 January 2012)