Organisation Chart of Centre for Food Safety

The Centre for Food Safety is headed by a Controller, who reports to the Director of Food and Environmental Hygiene. The Centre is underpinned by four divisions, namely the Food Surveillance and Control Division, the Risk Assessment and Communication Division, the Corporate and System Management Division and the Centre Administration Division

Controller, Centre for Food Safety Food Surveillance and Control Division Corporate and System Management Division Risk Assessment and Communication Division Centre Administration Division

Controller, Centre for Food Safety

Name : Dr HO Yuk-yin, JP
Telephone Number : 2867 5500

Controller, Centre for Food Safety is responsible for planning and directing the implementation of policies on food safety control, day-to-day management of the Centre, high level negotiation and liaison with the Mainland and overseas food authorities, management of the consultative structure comprising the Expert Committee on Food Safety and overseeing regulatory functions related to food safety.


Food Surveillance and Control Division

Assistant Director (Risk Management)
Name : Dr WONG Wang, Christine
Telephone Number : 2867 5511

Responsibilities:


Risk Assessment and Communication Division

Consultant (Community Medicine) (Risk Assessment and Communication)
Name : Dr YEUNG Tze-kiu, Samuel
Telephone Number : 2867 5600

Responsibilities:


Corporate and System Management Division

Assistant Director (Corporate and System Management)
Name : Ms LAU Wing Han, Winnie
Telephone Number : 3108 2737

Responsibilities:


Centre Administration Division

Chief Executive Officer (Centre for Food Safety)
Name : Mr CHUNG Chan-yau, Patrick
Telephone Number : 2867 5505

Responsibilities: