Centre for Food Safety

	Salmonella Food Poisoning
	Eating Puffer Fish Can Result in Poisoning

	Human Swine Influenza and Food Safety
	Food Safety Report for May 2009
	Survey on Popular Food Items - Hong Kong Style Desserts
	Targeted Food Surveillance - Microbiological Quality of Lunch Boxes
	Targeted Food Surveillance - Microbiological Quality of Prepackaged Food that Required Reheating Before Consumption
	Food Safety Focus (35th Issue, June 2009)
	Targeted Food Surveillance – Sudan Dyes in Eggs and Egg Products
	Targeted Food Surveillance – Microbiological Quality of Ice-cream and Frozen Confection
	Guidelines on the Use of Aluminium-containing Food Additivess
	Risk Assessment Studies - Safety of Irradiated Food
	Nutrition Label Calculator
	Regional Symposium on Regulation of Pesticide Residues in Food
	Pre-Statutory Voluntary Registration Scheme for Food Importers / Distributors
	Advice to Travelers

	Statute Law (Miscellaneous Provisions) Ordinance 2008(Amendment to the Chinese rendition of“Use by”date on labels of prepackaged foods)
	Public Health and Municipal Services (Amendment) Ordinance 2009
	Amendment to Harmful Substances in Food Regulation
	Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008
	Amendment to the Colouring Matter in Food Regulations
	Amendment to the Preservatives in Food Regulations
	Proposed Regulatory Framework for Pesticide Residues in Food in Hong Kong

Food and Health Bureau	Department of Health
		Best Public Service Application (Most Favoured) Certificate of Merit