Centre for Food Safety

	Not to Consume Ready-to-eat Meat Products with Possible Contamination of Salmonellaand Listeria monocytogenes
	Warning on canned luncheon meat contaminated with mercury
	Warning on Canned Sardines with Bacterial Contamination

	Iced Drinks and Summer
	E. coli O157:H7 Infection
	Cholera Control
	Prevent Shellfish Poisoning
	Salmonella Food Poisoning
	Eating Puffer Fish Can Result in Poisoning

	Food Safety Report for July 2010
	Food Safety Bulletin (for Consumers) - 2010 2nd issue
	Food Safety Express for Food Trade - 2010 2nd issue
	Workshop on Nutrition Labelling Scheme (Basic)
	List of Small Volume Exemption Products
	Survey on Popular Food Items - Chinese Regional Cuisines
	Food Safety Focus (49th Issue, August 2010)
	Small Volume Exemption Web-based Platform Services
	Risk Assessment Studies Report No. 40-Nitrate and Nitrite in Vegetables Available in Hong Kong
	Promotion of Consumer Use of Nutrition Labelling (including Consumer Talks information)
	Amendment to the Sweeteners in Food Regulations
	Nutrient Information Inquiry System "Databases Updated"
	"Nutrition Labelling Series" Article 5: Breakfast Cereal Products
	GM Food Newsletter (15th issue)
	Recruitment Drive for the 3rd Consumer Liaison Group Members
	Survey on Popular Food Items: Southeast Asian Food
	Food Consumption Survey
	Food Safety Bulletin (for Consumers)
	Food Safety Bulletin (for Food Trade)
	Application for Exemption from Nutrition Labelling under Small Volume Exemption Scheme
	Human Swine Influenza and Food Safety
	Pre-Statutory Voluntary Registration Scheme for Food Importers / Distributors
	Advice to Travelers

	Amendment to Preservatives in Food Regulations
	Sampling Plans for Suspect Food Lots
	Sampling Plan for Nutrition Labelling Compliance Testing
	Statute Law (Miscellaneous Provisions) Ordinance 2008(Amendment to the Chinese rendition of“Use by”date on labels of prepackaged foods)
	Public Health and Municipal Services (Amendment) Ordinance 2009
	Amendment to Harmful Substances in Food Regulation
	Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008
	Amendment to the Colouring Matter in Food Regulations
	Proposed Regulatory Framework for Pesticide Residues in Food in Hong Kong
	Food Safety Bill