Centre for Food Safety - Index

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Food Alerts

	Warning on Italian Sausage Products with Possible Salmonella Contamination
	Warning on Frozen Scallops Suspected of Containing Paralytic Shellfish Poisoning Toxin

	Enjoy Poon Choi Safely at Lunar New Year’s Eve
	Five Tips for Safe Eating in Chinese New Year
	Salmonella Food Poisoning
	Eating Puffer Fish Can Result in Poisoning

Latest News

	Food Safety Report for December 2009
	Seasonal Food Surveillance - Lunar New Year Food
	Targeted Food Surveillance - Preservatives in preserved fruits and vegetables
	Food Safety Bulletin (For Consumers)
	Food Safety Express (For Food Trade)
	Food Safety Focus (42nd Issue, January 2010)
	Application for Exemption from Nutrition Labelling under Small Volume Exemption Scheme
	Human Swine Influenza and Food Safety
	Pre-Statutory Voluntary Registration Scheme for Food Importers / Distributors
	Advice to Travelers

	Sampling Plans for Suspect Food Lots
	Sampling Plan for Nutrition Labelling Compliance Testing
	Statute Law (Miscellaneous Provisions) Ordinance 2008(Amendment to the Chinese rendition of“Use by”date on labels of prepackaged foods)
	Public Health and Municipal Services (Amendment) Ordinance 2009
	Amendment to Harmful Substances in Food Regulation
	Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008
	Amendment to the Colouring Matter in Food Regulations
	Amendment to the Preservatives in Food Regulations
	Proposed Regulatory Framework for Pesticide Residues in Food in Hong Kong

Consumer Zone

Expert Committee on Food Satety

Trade Consultation Forum

Consumer Liaison Group

Food Safety Focus

	Food and Health Bureau	Department of Health



	Last Revision Date : 04-02-2010