Centre for Food Safety

	Safe Handling of Tomatoes
	Eating puffer fish can result in poisoning

	Prevention of Avian Influenza - Tips for Food Safety
	5 Keys to Food Safety
	Targeted Food Surveillance - Nitrate and nitrite in meat, meat products and cheese
	Targeted Food Surveillance on Microbiological Quality of Lunch Boxes
	Food Safety Focus (23rd Issue, June 2008)
	Food Safety Charter
	Food Safety Bulletin (For Consumers)
	Food Safety Express (For Food Trade)
	Pre-Statutory Voluntary Registration Scheme for Food Importers / Distributors - Cereals and Grains Products, Herbs and Spices, Fats and Oils, Salts, Condiments and Sauces Importers / Distributors Pre-Statutory Voluntary Registration
	Removal Notice - From 7th July, 2008, the Import Registration Unit of the Centre for Food Safety will be relocated to new office.
	The International Numbering System (INS) for Food Additives
	Invitation to Food Trade - Register with the Rapid Alert System

	Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008
	Amendment to the Colouring Matter in Food Regulations
	Amendment to the Preservatives in Food Regulations
	Proposed Regulatory Framework for Pesticide Residues in Food in Hong Kong

Department of Health