The balsamic vinaigrette contained a plasticiser, Di-isodecyl phthalate (DIDP) at a level of 130 parts per million (ppm), exceeding the action level of 9ppm adopted by the CFS. The sports drink powder contained a plasticiser, di(2-ethylhexyl) phthalate (DEHP) at a level of 2.3ppm, exceeding the action level of 1.5ppm adopted by the CFS. |